{"title":"Tuscany","description":null,"products":[{"product_id":"leopoldino-doc-vermintino-85-viognier-15","title":"LEOPOLDINO DOC TUSCAN MAREMMA VERMENTINO - BIO","description":"\u003cp\u003e▪ Dry White Wine\u003cbr\u003e▪ Vermentino 85%, Viognier 15%\u003cbr\u003e▪ 750ml \/ 14% Vol. Alc.\u003cbr\u003e▪ Ageing for 7 months with lees noble, following refinement in the bottle.\u003cbr\u003e▪ Food Pairing: It accompanies very well first courses from the cuisine of sea, white meat, fish, crustaceans and molluscs, omelettes and Pecorino.\u003cbr\u003e▪ Serving temperature: 8-10°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVermentino is one of the most popular white grape varieties in Italy.\u003c\/p\u003e\n\u003cp\u003eThe ideal areas for its cultivation are those near the sea, where other vines would be affected by brackish winds and prolonged drought.\u003cbr\u003eVermentino gives its best especially on the Tyrrhenian coast, in Liguria, Tuscany and Sardinia.\u003c\/p\u003e\n\u003cp\u003eThe scent of its wine is delicate and elegant, the mouth is full and well balanced, supported by the right freshness and rich flavour.\u003cbr\u003eViognier is a white grape variety originating from the Rhône Valley.\u003c\/p\u003e\n\u003cp\u003eIt resists drought but, in many respects, it is difficult to cultivate; it requires great knowledge and is very sensitive to albugin and powdery mildew.  Its grapes yield very little and must be harvested quickly.\u003c\/p\u003e\n\u003cp\u003eIt produces a wine with a singular scent of peach, apricot, white violet, honey and spices. The taste is rich, soft and of measured tension.\u003c\/p\u003e","brand":"Lignana","offers":[{"title":"2024 \/ 750ml","offer_id":49352815575275,"sku":"VPLAFBTS01","price":165.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/3857\/2779\/files\/Leopoldino.png?v=1790519503"},{"product_id":"don-leo-doc-vermintino-superiore","title":"DON LEO DOC TUSCAN MAREMMA VERMENTINO SUPERIORE - BIO","description":"\u003cp class=\"MsoNormal\"\u003e▪ Dry White Wine\u003cbr\u003e▪ Vermentino 100%\u003cbr\u003e▪ 13.5-14% Vol. Alc.\u003cbr\u003e▪ Ageing for 7 months with lees noble, following refinement in the bottle.\u003cbr\u003e▪ Food Pairing: It goes very well with seafood first courses, risottos, soups, roast white meats, fish and mature cheeses.\u003cbr\u003e▪ Serving temperature: 12-14°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVermentino is one of the most widespread white grape varieties in Italy. The ideal areas for its cultivation are those near the sea, where other vines would suffer from salty winds and prolonged drought. Vermentino gives its best especially on the Tyrrhenian coast, in Liguria, Tuscany and Sardinia.  The aroma of its wine is delicate and elegant, which becomes more complex if aged in French oak.  The mouth is full and well-balanced, supported by the right freshness and rich flavor.\u003c\/p\u003e","brand":"Lignana","offers":[{"title":"2023 \/ 750ml","offer_id":49352815608043,"sku":"VPLAFBTS02","price":175.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/3857\/2779\/files\/DonLeo_ace83f69-e51e-495b-88af-c9f8b46db75a.png?v=1790499141"},{"product_id":"pistorsino-viognier-100","title":"PISTORSINO DOC TUSCAN MAREMMA VIOGNIER - BIO","description":"\u003cp\u003e▪ Dry White Wine\u003cbr\u003e▪ Viognier 100%\u003cbr\u003e▪ 750ml \/ 13.5% Vol. Alc.\u003cbr\u003e▪ Maturation in French barriques for 9 months. Refinement then occurs in the bottle.\u003cbr\u003e▪ Food Pairing : It accompanies appetizers, fish dishes, white meats, cheeses and spicy dishes of Oriental cuisine.\u003cbr\u003e▪ Serving temperature: 12-14°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eil Viognier\u003cbr\u003eViognier is a white grape variety originating from the Rhône Valley.\u003cbr\u003eIt resists drought but in many respects it is difficult to cultivate; it requires great knowledge and is very sensitive to albugin and powdery mildew.\u003c\/p\u003e\n\u003cp\u003eIts grapes yield very little and must be harvested quickly.\u003cbr\u003eIt produces a wine with a singular scent of peach, apricot, white violet, honey and spices. The taste is rich, soft and of measured tension.\u003c\/p\u003e","brand":"Lignana","offers":[{"title":"2022 \/ 750ml","offer_id":49352815640811,"sku":"VPLAFBTS03","price":175.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/3857\/2779\/files\/Pitorsino_8af302a4-55d0-44f0-b865-8603c24d77b0.png?v=1790498700"},{"product_id":"cerida-doc-sangiovese-100","title":"CERIDA DOC TUSCAN MAREMMA SANGIOVESE- BIO","description":"\u003cp\u003e▪ Dry Red Wine\u003cbr\u003e▪ Sangiovese 100%\u003cbr\u003e▪ 13% Vol. Alc.\u003cbr\u003e▪ Fermentation and maturation in steel at a controlled temperature. This is followed by 3 months of bottle aging.\u003cbr\u003e▪ Food Pairing : The ideal combination is with important first courses and grilled or roasted meat dishes.\u003cbr\u003e▪ Serving temperature: 16-18°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Sangiovese\u003cbr\u003eIt is an Italian red grape variety whose ancient origins date back to the Etruscan era with the name Sanguis Jovis (Blood of Jupiter).  Although Tuscany and Romagna are the two cradle regions of this ancient vine, Sangiovese is grown in almost all Italian regions.  The resulting wine has a ruby red color, with purple veins in its youth, becoming garnet with aging.  Its aromas follow the degree of ripeness: intense and floral fruity for young wines, it becomes more complex and spicy in longer-lived wines.\u003c\/p\u003e","brand":"Lignana","offers":[{"title":"2024 \/ 750ml","offer_id":49352815673579,"sku":"VPLAFRTS04","price":165.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/3857\/2779\/files\/Ceridasangiovese.png?v=1790519954"},{"product_id":"don-jose-doc-cabernet-franc","title":"DON JOSE' DOC TUSCAN MAREMMA CABERNET FRANC","description":"\u003cp\u003e▪ Dry Red Wine\u003cbr\u003e▪ Cabernet Franc 100%\u003cbr\u003e▪ 750ml \/ 14.5% Vol. Alc.\u003cbr\u003e▪ The wine undergoes malolactic fermentation, in new French oak barrels, where it remains for over 18 months in contact with its fine lees before being blended and bottled. The wine is further refined for at least 9 months in the bottle\u003cbr\u003e▪ Food Pairing : Accompanies meat-based first courses, medium and long-aged cheeses, mushroom-based preparations and roasted and grilled meats.\u003cbr\u003e▪ Serving temperature: 16-18°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cabernet Franc\u003cbr\u003eIt is one of the most famous and widespread red grape varieties in the world. Originally from the Iberian side of the Pyrenees and then arrives in Gironde,\u003cbr\u003ethe French province of Bordeaux where it gives life to important wines.  It has been cultivated in Italy since the 19th century and has found its natural habitat in Friuli Venezia Giulia, where it is vinified in purity.  Recently, it is also cultivated in Tuscany and Puglia with excellent results.  From the name of the grape we can guess its main characteristic, a frank wine with a unique and unmistakable aroma.  Cabernet Franc has found an ideal setting in our Terroir with a particularly balanced maturation between sugar content and polyphenols.\u003c\/p\u003e","brand":"Lignana","offers":[{"title":"2022 \/ 750ml","offer_id":49352815706347,"sku":"VPLAFRTS05","price":245.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/3857\/2779\/files\/DonJose.png?v=1790490511"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/3857\/2779\/collections\/Frentana-Vineyard-Pergola-3_282cb91d-4b0c-4062-bc88-8314a8ce2e19.jpg?v=1788722098","url":"https:\/\/www.gigolos.hk\/collections\/tuscany.oembed","provider":"Gigolo's Wine \u0026 Life","version":"1.0","type":"link"}